If you are Asian, and live in the Lower Mainland, you are probably familiar with the Steveston Fish Market in Steveston Village in Richmond. Sure you can buy fish at Safeway, all clean and gutted, but it's not the same as getting it fresh from the fisherman (fisher?).
Eating/seeing a whole fish on the table freaks out many people who have only been exposed to fish and chips, but it's a very normal fare for many Asians and Europeans. Today, walking through the wharf we see sea urchins, perch, cods, lemon sole, shrimps in various sizes, octopus, and some other ones that I've never heard of. The smell of freshness is mouth watering.
Most people walking in the market are looky-loos -- looking with great apprehensions at those sea creatures with bulging eyes. If you are feeling brave, a good starter I would recommend (dare) is to try some fresh shrimp -- no cleaning or gutting required. It's very easy to cook (rinse, toss in a hot pan with a little garlic and olive oil, sprinkle of sea salt or if you want, just toss in a pan with a little water - when it turns pink and opaque, it's done).
