Miku is not the usual sushi joint. It is an aburi-style (
lightly seared and infused with savory French sauces) cuisine. It is best if you order their Omakase (literally means "it's up to you). It's a multi-course meal. Not an all you can eat sushi buffet, but very well made individual dishes. You don't get a dish of soy sauce or wasabi for dipping because each sushi or sashimi is perfect on its own (it will be like putting ketchup). I guarantee that you will eat each morsel with great interest, trying to figure out the nuances and mystery of each flavour.
Miku is not the usual sushi joint. It is an aburi-style (lightly seared and infused with savory French sauces) cuisine. It is best if you order their Omakase (literally means "it's up to you). It's a multi-course meal. Not an all you can eat sushi buffet, but very well made individual dishes. You don't get a dish of soy sauce or wasabi for dipping because each sushi or sashimi is perfect on its own (it will be like putting ketchup). I guarantee that you will eat each morsel with great interest, trying to figure out the nuances and mystery of each flavour. 
