Tuesday, February 15, 2011
Pearl on the Rock
I was at Pearl on the Rock during Dine Out in early February early in the evening, there were only two tables occupied. It sure didn't last long, though, in no time at all, every table was taken. This place had an amazing wine list! Very impressive (if you can swing $1000 for a bottle, they have it available.) I suggest their set menus. They were well designed and thoughtfully prepared. The sipping amuse bouche in a shot glass was a nice way to begin the meal. The most interesting part of the meal were the soy "pearls" (droplets that look like caviar) that came with the shucked oysters. Very cool.