Saturday, March 5, 2011

Best Siopao

158 E Pender Street
Newtown is probably every Filipino's favourite hole in the wall place in Chinatown. They make the BESTEST siapao. Siapao are steamed buns, but not like the ones in dim sum, these are big and fluffy and fresh. Apparently, a baking expert friend of mine says that they use yeast instead of baking powder. Some out-of-towners would buy dozens and dozens of these to take home with them.